Cafe Sabarsky waiters

 

Restaurant Management Consulting

Turns so-so performance into a success story

 

Do you want to know how to increase your profit margin?  Do you want to know where you are losing money?  Are you dreaming of opening your own restaurant?  Are you working on adding another restaurant to your already established portfolio?  Do you need help running your business?  Do you need help building an inventory system to control your cost?  Do you want to enhance your guest’s service experience?  Are you looking for a secret shopper company for your restaurant?  Not sure which POS system is right for you?

If you answer YES to any of these questions, you should contact SIOS Restaurant Consulting right away!  Under the direction of Bernd A. Gerwig, our team has the experience and know-how to launch a new restaurant concept or help breathe new life into an established brand.   We consult with high end restaurants in the San Francisco Bay Area and beyond, from anything regarding financial analysis, restaurant openings, to service handbooks, trainings, and more.

A full menu of services
To make sure your new restaurant concept gets off to great start, Bernd consults with you on everything from staff training, POS and reservation systems, wine lists and menus. Overseeing a complete build-out of your new space is one of Bernd’s favorite things to do, being that he loves making things happen and thrives on overcoming hurdles.  When the build-out is complete, training your staff in the elegant, European style of service — friendly, efficient and non-intrusive — is the next natural step.  This style of service, ingrained deeply in Mr. Gerwig’s Austrian roots, is the style that makes guests feel at home, and keeps them coming back.

Restaurant turnaround is another of Bernd’s specialties. He brings a fresh perspective to your business. He sees what’s working and what’s not, and recommends improvements that will boost performance. Here’s how he increased guest numbers by 33% for San Francisco’s House of Prime Rib.

 

“Being successful in the restaurant business today is challenging … Another pair of eyes and some fresh thinking can do magic.” – Bernd A. Gerwig

 

View our full menu of services.

Contact Bernd to discuss your restaurant consulting needs.