SIOS Restaurant Consulting will set you up for success!
You’ve got a great concept, menu ideas are dancing in your head like sugar plums, and your investors are all lined up. Now what?
It doesn’t matter if you are a seasoned chef, an eager front of house person, or a first time investor. You are looking to open a restaurant, and need an experienced firm to guide you through the process. The marketplace is tough, so you have to make sure that you do it right from the get-go and that the first impression you will make on your guests will be a lasting one that creates regular customers, who will be your bread and butter. From reviewing design drafts, to licensing and permitting, plowing through the construction process, to staffing, training, and then opening your doors for the first time, every detail is crucial and needs to be tended to.
With the help of SIOS, a professional restaurant consulting firm working with start-ups in the San Francisco Bay Area, your dreams will come true, and you will have a restaurant that not only you will brag about. Our team of dedicated hospitality professionals is ready to pave the way and make you shine in your best light.
© Teddy Piggins
- Matching your idea with the right location
- Helping you choose the right team, from architects and builders, to chefs and managers
- Designing the perfect restaurant space
- Guiding you through the menu creation process
- Creating drink selections in keeping with your concept
- Overseeing the construction progress
- Easing the implementation of POS systems
- Hiring staff, from kitchen help to servers to sommeliers
- Team training
- Guiding the scheduling process and day-to-day operations
- Keeping an eye on profitability
- And, oh yes, organizing a fabulous opening party!
To make your restaurant opening a huge success, contact us.